The chemical constituents of essential oil of Nanguoli pear with ultrasonic extracting was analyzed with GC-MS method.

采用超声波提取南果梨挥发油，利用GC/MS法分析其化学成分及相对百分含量。

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Ground Chicken, Water, Carrots, Cooked Enriched Egg Noodles, Pear Juice, Rice Flour, Onion Powder, Canola Oil, Balsamic Vinegar and Dried Parsley.

鸡肉泥，水，胡萝卜，鸡蛋面，梨汁，米粉，洋葱粉，加拿大低芥酸菜籽油，香醋和欧芹干。

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